acific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-6 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12. Reservations are recommended. All other guests are encouraged to walk-in. Call us about booking your next event on the patio - 817-887-9995. We have audio/visual capabilities and will help you plan a personalized or corporate event.
What makes this business unique? Book your Next Event!